Trade cuts & joints
Dry-aged steaks, rolled topside, brisket, rib, chuck, mince and other useful cuts, supplied to an agreed specification and subject to availability.
Wholesale supply
Grass-fed beef.
Pies for your menu.
We already supply trade customers from our Hodson farm and butchery. Whether you need dependable kitchen cuts, larger primals, a whole-beast arrangement or our Parsonage Pies for your menu, we can talk through the right supply for you.
Supplying our local community
On local menus.
We’re currently supplying Marlborough Rugby Club and The Calley Arms in Hodson. If you run a pub, club, shop or kitchen, we’d be pleased to talk about supplying yours.
Flexible supply
From individual cuts to whole beasts
Wholesale does not have to mean a fixed box. We can talk through the cuts you use, the way you want them packed and the volume that makes sense for your kitchen, shop or project.
Whole, half & quarter beasts
For customers who want to work across the animal. We can plan the cutting and packing brief together, including larger primals or retail-ready packs.
Butchery products
Burgers, sausages and beef bacon can be discussed as part of a larger order, with pack sizes and flavours agreed before production.
Parsonage Pies for trade
Our own beef, made into proper pies and supplied frozen, ready to cook. Talk to us about flavours, quantities and lead times for your menu.
Explore wholesale pies →Parsonage Pies · Wholesale supply
Proper pies.
Our own beef.
Made with our grass-fed Dexter beef and supplied frozen, ready to cook in your kitchen. A way to bring the farm’s food to a pub menu, clubhouse or catered gathering.
| Pie | 12 pies | 24 pies |
|---|---|---|
| Minced Beef & Onion Scotch Pie | £46.00 | £90.00 |
| Steak & Kidney Pie | £58.00 | £114.00 |
| Steak & Ale Pie | £58.00 | £114.00 |
Each pack contains one variety. All pies are supplied frozen, ready to bake. Delivery is additional where applicable; please contact us to confirm availability and lead times.
We also make biltong and other butchery products for orders by arrangement.
Order wholesale piesHow it works
A supply arrangement, not just a transaction
We are a small farm and butchery, so the useful starting point is a conversation. Tell us what you actually use and we will be honest about the best way to supply it.
- Tell us the requirementCuts, expected volume, pack sizes, frequency and intended use.
- Agree the specificationWe confirm pricing, availability, cutting and packing before the batch.
- Plan the consignmentOrders are scheduled around carcass availability and the necessary ageing time.
- Pack, label & collectYour order is prepared to the agreed brief. Beef is invoiced by packed weight and pies by the agreed quantity.
From 20 October 2026
Wholesale beef prices
Our current wholesale beef prices are available as a separate one-page download. For pies, see the pack prices above. Starred lines are available at the quoted trade price on orders over £500; all supply remains subject to carcass yield and availability.
Prices from 20 October 2026
Download wholesale beef pricesStart a conversation
Tell us what would be useful.
Send us the products, approximate quantities and timing you have in mind. If you are considering a whole, half or quarter beast, tell us how you want to use it and we can work through the cutting brief together.