
Purton House Organics
A local organic farm, farm shop and veg-box business in Purton. We’re pleased to work with Purton House Organics as part of our approach to sourcing food close to home.
Discover Purton House Organics ↗
From local farms and woodland to a restored walled garden: meet the people and places we work with. Food, firewood, charcoal and good company, rooted in our local community.

Space for Nature is an important partner in our local farming community. Led by farmers on the Marlborough Downs, the partnership brings people together to create better-connected habitats and help wildlife thrive across a working agricultural landscape.
Their work includes wildflower-rich grassland, pollinator corridors, ponds and habitat for farmland birds. That shared belief in farming alongside nature matters deeply to us, from the herd’s varied grazing to the recovery of our rewilding area.
Discover Space for Nature ↗
We work with Draycott Farm to bring lamb to the butchery. Explore the current selection below, from joints and chops to merguez and koftas.
For Draycott lamb enquiries, speak to Carmen.
Call Carmen: +44 7850 133959October 2026 · Frozen stock
| Cut / product | Approx. size | Available |
|---|---|---|
| French-trimmed rack of lamb | About 800g | 3 |
| Barnsley chop | About 350g | 9 |
| Lamb leg steaks | About 400g | 4 packs |
| Whole leg of lamb | About 2.5kg | 1 |
| Boned & rolled leg | About 2.4kg | 2 |
| Boned & rolled shoulder | About 2.4kg | 2 |
| Chump chops | About 400g | 6 packs |
| Breast of lamb | About 600g | 6 |
| Lamb mince | About 500g | 2 packs |
| Lamb merguez sausages | About 400g | 13 packs |
| Lamb koftas | 4-pack (About 400g) | 20 packs |
Quantities are limited and subject to prior sale. Pack sizes are approximate; please confirm availability and collection arrangements when enquiring.

Our current Hodson Hogs stock has sold out, but there’s more to come. We’ll share news of the next batch here as soon as it’s ready.
Ask about the next batch
Paul Dobson makes organic charcoal by hand in small batches, with no additives, and supplies seasoned logs from our local woodland.
For available batches, loads and delivery, contact Paul Dobson directly.
Call Paul: +44 7368 598963
Jules and Mark are bringing a Georgian walled garden back to life at Wellington Place, near Swindon. Today it is a working nursery for distinctive plants and a setting for creative team days and gatherings.
We’ve enjoyed catering there, sharing our food in a place that connects people, plants and a love of the local landscape.
Discover Bothy Gardens ↗Our own beef is part of a wider table. We enjoy working with nearby producers as we plan menus and bring people together over good food.

A local organic farm, farm shop and veg-box business in Purton. We’re pleased to work with Purton House Organics as part of our approach to sourcing food close to home.
Discover Purton House Organics ↗
The Gosling family’s dairy in nearby Wroughton, producing organic milk, cream and butter. Another local producer we’re pleased to include around our table.
Discover Berkeley Farm Dairy ↗
Wild-caught British signal crayfish, sourced from our rivers. Kennet’s team aims to reduce the impact of this invasive species while making good use of the catch.
Discover Kennet Crayfish ↗
Based at Sheepdrove Organic Farm, Game Changer makes small-batch wild venison charcuterie. Sales help fund its Academy’s free butchery and charcuterie training, giving young people practical skills and new opportunities.
Discover Game Changer Charcuterie ↗
A private agricultural and sporting estate on the edge of the Marlborough Downs, with Hodson at its heart. Burderop brings together grassland, arable fields and woodland in the landscape we call home.
The estate has been owned by the Calley and Langton family since 1614. We’re pleased to include Burderop Estate among our local partners.
Discover Burderop Estate ↗
Set in historic parkland on the edge of the Marlborough Downs, Burderop House Estate brings together heritage, landscape and culture. Its carefully restored setting is home to residents and creative businesses, with a programme of events and filming.
We’re pleased to count Burderop House Estate among our local partners. Visit their website to explore the estate’s history and what’s coming up.
Discover Burderop House Estate ↗
Another part of the Burderop story. The farm and shoot are independently run, with a shared connection to this landscape. Our Burderop Banquet brought local beef and wild game together for a summer evening around the table.
Meet the people and the story behind it in BASC’s feature.
From field to wild feast ↗