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Restock news · 23 October 2026

New arrivals.
Returning favourites.

Our new Parsonage Pies come frozen in three flavours: Scotch minced steak & onion, steak & kidney, and steak & Ramsbury Farmer’s Best ale.

Also new: traditional salt beef, in rolled joints ready to cook at home. And beef bacon is back by popular demand.

Meet the new range, then message us to confirm quantities and arrange collection. The butcher shop is open by appointment only.

From the butchery

Current stock

Stock updated

See what’s available, then get in touch with the cuts and quantities you’d like. Stock is subject to prior sale, so please check with us before making a journey.

Beef cuts and pies are supplied frozen. Weights are approximate.

Dry-Aged Rib

Cut / productApprox. sizeAvailable
BBB Reserve — 100-day dry-aged whole rib2.630 kg / 3.472 kg2
28-day dry-aged whole rib3.480 kg1

Roasts & Whole Joints

Cut / productApprox. sizeAvailable
Traditional Rolled Salt Beef - Ready to CookAsk for joint weights6 joints

Steaks

Cut / productApprox. sizeAvailable
Côte de Bœuf0.700 kg4
Bavette0.200 kg6

Slow Cooking

Cut / productApprox. sizeAvailable
Beef Cheeks0.500 kg9
Braising Steak0.500 kg5
Short Rib0.750 kg3
Shin (Boneless)0.500 kg1
Ossobuco0.500 kg5
Oxtail0.500 kg8

Mince & Cured

Cut / productApprox. sizeAvailable
Mince0.500 kg50
Sweet-Cure Brisket BaconAsk for pack sizes32 packs

Sausages & BBQ

Cut / productApprox. sizeAvailable
Honey Mustard Chipolatas (lamb casing)0.454 kg20
Traditional Beef Sausages0.454 kg20
Beef Burgers0.454 kg20
Boerewors0.454 kg20

Biltong & Droewors

Cut / productApprox. sizeAvailable
Josef's RecipeUncut / slicedAvailable
Libby's RecipeUncut / slicedAvailable
Fred's RecipeUncut / slicedAvailable
DroeworsVariousAvailable

Droewors pack count is being confirmed.

Spotted something you fancy? Email us with the products and quantities you’re interested in, and we’ll confirm availability and collection details.

Enquire about stock

For Draycott Farm lamb stock and news of the next Hodson Hogs batch, visit Our Partners. Ask us separately about current tallow batches.

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