Meet Parsonage Pies.
Our first pie range, made with our own grass-fed Dexter beef. Proper pies for a supper worth looking forward to.
- Scotch minced steak & onion
- Steak & kidney
- Steak & Ramsbury Farmer’s Best ale
Supplied frozen, ready to cook at home.
Choose packs of one, two or four. See our pie prices, then get in touch to arrange collection.
Proper pies.
Pick your pack.
Handmade with our grass-fed Dexter beef. Supplied frozen, ready to bake at home. Choose a single pie, a pair or a pack of four.
| Pie | 1 pie | 2 pies | 4 pies |
|---|---|---|---|
| Minced Beef & Onion Scotch Pie | £4.50 | £8.50 | £16.00 |
| Steak & Kidney Pie | £6.00 | £11.50 | £22.00 |
| Steak & Ale Pie | £6.50 | £12.50 | £24.00 |
Pack prices are for one variety. Delivery is additional where applicable. Collection from the farm is by appointment; please contact us to confirm availability.
Traditional salt beef.
Cured, rolled joints. Ready to cook at home.
A proper old favourite, joining our Dexter beef range. Ask us about the joint weights available and arrange collection from Hodson.
Beef bacon is back.
Our sweet-cure brisket bacon is back in the butchery. Another way to enjoy the Dexter beef we raise.
Check the stock list for the wider beef range, then get in touch for the latest availability and to arrange collection.
A closer look at the beef.
Three cuts from our butchery: whole trimmed fillet, T-bone and côte de boeuf. Ask us what’s available and how you’d like to cook it.
Photographs show the cuts and the batch photographed. For today’s availability, see current stock or ask the butchery.
How we raise our cattle: welfare & traceability →Grass-fed Dexter beef & more
From everyday favourites to a slower cook worth waiting for. Get to know our range, then check current stock to see what’s available.
From Parsonage Pies and traditional salt beef to tallow, beef bacon and biltong, we’re finding good ways to make more of the beef we raise.
28-day dry-aged Dexter beefOur core beef range
100% grass-fed pedigree Dexter beef, raised on our family farm in Hodson, near Swindon on the Marlborough Downs, and dry-aged for 28 days. Our approach puts high welfare into practice, with calves at foot, natural weaning and extensive grazing. Check our current stock, or get in touch to find out what’s available.
BBB Reserve100-day dry-aged beef ribs
Our special reserve line: 100-day dry-aged beef ribs, for a slower cook and a proper occasion. Ask us about availability.
Grass-fed beef tallowRendered in our butchery
We render beef fat into tallow: a traditional cooking fat from our grass-fed Dexter beef. Use it for roast potatoes, frying and everyday cooking. Ask us about the latest batches.
Beef baconSweet-cure brisket bacon
Another way to enjoy our Dexter beef. Our sweet-cure brisket bacon is back by popular demand — check current stock and ask us about the packs available.
BiltongFrom our butchery
Explore our biltong range. Get in touch to find out which batches and varieties are available now.
Parsonage PiesFrozen · Ready to cook at home
Made with our own grass-fed Dexter beef. Choose Scotch minced steak & onion, steak & kidney, or steak & Ramsbury Farmer’s Best ale. See prices for packs of 1, 2 or 4, then get in touch to confirm availability and arrange collection.
Traditional salt beefCured, rolled joints · Ready to cook
Traditional cured beef, supplied as rolled joints ready for you to cook at home. Ask us about current joint weights and availability.
Dog treatsSomething for the dogs, too
Kirsten has been busy making our dried offal treats — another way to make more of what our butchery produces. Ask us about the latest batch.
Looking for lamb or pork? Meet Draycott Farm and Hodson Hogs on our partners page.